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      Thermal Processing of Foods: Aseptic and Novel Food Processing Technology

      Thermal Processing of Foods: Aseptic and Novel Food Processing Technology

      Enrolled1.5-3 Hours (Contains Video)
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      1. Thermal Processing of Foods: Aseptic and Novel Food Processing Technology
      • Beginner Level

      Thermal Processing of Foods: Aseptic and Novel Food Processing Technology

      Learn about packaging of food products using novel technologies in this free online course on food technology.

      Save This Course For Later
      Start Course NowCertify Now
      Certify Now

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      Thermal Processing of Foods: Aseptic and Novel Food Processing Technology
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      Learning Outcomes

      Upon successful completion of this course you will be able to:

      • Discuss the aseptic process and it's being used in packaging food products
      • List the characteristics of aseptic processing 
      • Explain the latest methods used in aseptic processing 
      • Define the various techniques used in aseptic processing 
      • Describe the impact of aseptic processing to microbial growths in food products 
      • Explain how effective the microwave and radio frequency heating can be 
      • Explain the applications of ohmic heating 
      • List the non thermal processing technologies that are used in food processing 

      Knowledge & skills you will learn

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