Meal Planning, Sanitation and Therapeutic Nutrition

Learn about meal planning, food hygiene and dietary requirements for some diseases in this clinical nutrition course.

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Learning Outcomes

Having completed this course, you will be able to:

Examine water as an important nutrient and its composition in the body
Discuss the sources and functions of water along with daily water losses
Explain the concept of balanced diet and various food groups.
Identify an appropriate guide for selecting adequate diet and food selection
Discuss the objectives of meal planning and how to plan a meal
Discuss food sanitation and hygiene as well as items that require particular attention
Explain the therapeutic adaptation or modification of a normal diet
Discuss the symptoms, causes and dietary treatment of various diseases

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